Botanical Name: Piper nigrum
Plant Part: Dried Berries
Extraction Method: Steam Distilled
Origin: India
Description: The plant is originally a forest plant and this climbing woody vine uses trees or other supports to grow to about twenty feet high, but is normally kept to about 12 feet for commercial purposes and has a lifespan of about twenty years.
Colour: Pale yellow
Common Uses: Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic, and fevers. The therapeutic properties of black pepper oil include the following as an analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, digestive, diuretic, febrifuge, laxative, rubefacient, tonic (especially of the spleen).
Consistency: Thin
Note: Middle
Strength of Aroma: Medium
Blends well with: Bergamot, Clary Sage, Clove, Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sage, Sandalwood and Ylang Ylang.
Aromatic Scent: It is a strong, sharp, spicy smelling oil. It is faintly reminiscent of clove oil.
History: The word pepper is derived from the Latin word piper, which in turn is taken from the Sanskrit word pippali. It has been used since the times of the Ancient Romans and Greeks and even the Turks levied a tax on pepper, while the French, Portuguese and Dutch often went to war in the middle ages to fight for this lucrative trade from the far east.